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Kusamochi is a common, often homemade treat for young and old alike When the grass and trees begin to sprout their spring colors, many people head for the mountains or rivers to enjoy the abundance of wild flowers and plants, one of which is used to make Kusamochi Boiled, young yomogi (mugwort) leaves are added to a mixture of mochi rice flour, adding a fresh aroma and (Kusamochi, Yomogi mochi, 草餅, Mugwort Paste Mochi) Kusa mochi is a sweet Japanese treat made with glutinous rice flour infused with mugwort paste It is characterized by its deep green color, delicate flavor, and the typical sticky texture Even though it can be eaten plain, it is often incorporated with other ingredients and wrapped around9 MB Hasedera monzenmachi Sakurai Nara pref Japan10bstjpg 1,500 × 1,000; Kubota Kurogoma Kinako Hitokuchi Kusamochi Japanese Rice Cake With Sesame Seeds 210g Nikankitchen 日韓台所 Kusamochi taste